Eat & Drink

At the Paso Robles Inn, we’ve got on-site eating and drinking options to cater to every mood.

New for 2026 – Charlie Palmer will put his stamp on our three restaurants when they reopen under his helm. Read more about it:

SF Chronicle                                    SLO Tribune

A person in a denim shirt holds a glass of amber cocktail on a bar, garnished with an orange twist and a cherry. Wisps of smoke rise from the drink. The background is dimly lit and out of focus.

Cattlemen’s Bar

Paso's Original Watering Hole

Hearty bar food, well-worn classics, and drinks poured just right — we’re here for light bites, big dinners, and late night hangs.

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A cozy, modern restaurant interior with wooden beams, a live-edge dining table, cushioned booth seating, open shelves with bottles and decor, and large windows letting in natural light.

The Pass by Charlie Palmer

Debuting Late 2026

Paso's Next Great Table Is Coming

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Two patterned armchairs and a small table with wine glasses and a bottle sit on a patio with a fire pit. A brick wall encloses the space, and trees and rooftops are visible in the background.

Next Door at The Piccolo

Salina Rooftop

Paso's Only Rooftop Bar

Where wild roots meet high vibes, with craft cocktails, herbaceous bites, and views for days.

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A person pours red wine from a bottle into a glass decanter on a counter, capturing the elegant experience found in many Paso Robles restaurants, with an empty wine glass nearby and shelves of bottles blurred in the background.

Next Door at The Piccolo

The Piper Wine Lounge

Local Pours

A locally rooted wine lounge and tasting room brings the best of Paso Robles wine country right to the heart of downtown.

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