BornIn Paso
Through the BornIn partnership program, Paso Robles Inn offers inspiring ways to connect to – and support-the community we call home. From local maker culture to curated wellness and outdoor adventure, BornIn Paso is a shortcut to the amazing things this region has to offer.
Hambly Farms, a family-owned business in Paso Robles, invites you to experience their 4,000 lavender plants. With deep local roots, the Hambly family continues their grandparents' farming traditions, producing quality estate-made products while embracing a strong work ethic and community spirit.
The Groves on 41, a Central Coast olive oil producer founded by Karen and Jennifer Tallent, offers award-winning oils and farm tours. Nestled amidst their resilient orchard, visitors can learn about olive oil's history and unwind in their serene retreat.
Locally Made, Farmer-Crafted: Paso Almond Brittle is a crunchy, almond-packed treat with balanced sweetness and a non-sticky texture. Crafted by a local almond farmer, this irresistible delicacy is known as the best brittle around.
Sierra Honey Farm, founded by Thomas McCall, produces 100% raw, unprocessed honey on California's Central Coast. Continuing his family's beekeeping legacy, Thomas focuses on quality and delivers exceptional honey with a personal touch.
Staci Curry is a Central Coast potter known for her unique, handmade stoneware. Working solo, she creates pieces with soft pastel glazes that highlight her distinctive designs. With over 20 years of experience, Staci’s dedication and artistry are evident in every piece of Firefly Pottery.
Queen Bee Caramels, founded by Erin Holden, crafts gourmet caramels with unique, honey-infused flavors. Inspired by her love of beekeeping, Erin’s passion for creating delicious sweets has turned her hobby into a thriving business.
