Loaded french toast (4)

cornflake crusted bacon infused french toast with condensed milk crème anglaise

14 dollars

Waffle

with powdered sugar, berries, and toasted pecans

12 dollars

Chicken and waffles

with gravy and syrup

16 dollars

Flapjacks your way

Traditional or Gluten Free, served with citrus butter.Choice of fillings: chocolate chips, bananas, bacon, blueberries, or walnuts

13 dollars

Biscuits and Gravy

3 buttermilk biscuits with house made sausage gravy

12 dollars

Sunrise Breakfast Tacos

3 handmade corn tortillas filled with fluffy scrambled eggs, guacamole, cotija cheese, pico de gallo, and cilantro

14 dollars

Spring Street Chilaquiles

crispy tortillas with ancho chili sauce, cotija cheese, avocado, and two eggs your way

21 dollars

PRI Chicken Fried Steak

golden fried, red eye gravy, two eggs your way, choice of picosa potatoes or hash browns, and toast or biscuit

18 dollars

Breakfast Burrito

scrambled eggs, choice of meat, picosa potatoes, black beans, chipotle sour cream, and cheddar jack cheese wrapped in a large flour tortilla served with pico de gallo

16 dollars

Breakfast Sando

applewood smoked bacon, tomato jam, thyme aioli, Swiss cheese, and a fried egg on grilled sourdough or croissant with choice of picosa potatoes or hashbrowns

16 dollars

Pork Belly Hash

pork belly served with two eggs your way, picosa potatoes, and choice of toast or biscuit

24 dollars

Served with your choice of picosa potatoes, hash browns or fruit, and toast or biscuit

Steak and Eggs

8oz grilled top sirloin served with two eggs your way

23 dollars

Classic Eggs Benedict

English muffin, Canadian bacon, poached eggs, and creamy hollandaise

16 dollars

Smoked Salmon Benedict

English muffin, smoked salmon, spinach, red onion, poached eggs, and lemon caper hollandaise

16 dollars

Paso Ranch Benedict

Santa Maria style tri tip, caramelized onions, poached eggs, and BBQ hollandaise

16 dollars

Chef's Garden Omelet

locally harvested seasonal vegetables, goat cheese, topped with fine herbs

14 dollars

The Coffee Shop Special

two eggs your way, choice of picosa potatoes or hash browns and toast or muffin. Add ons: bacon, sausage, or canadian bacon | + 3, chicken apple sausage | + 5, plant based sausage | + 5

12 dollars

Central Coast Omelet

sautéed mushrooms, tomatoes, nopales, and oaxacan cheese topped with avocado and served with a side of sour cream and homemade salsa

15 dollars

Philly Cheesesteak Omelet

sautéed steak, peppers & onions, and caramelized mushrooms topped with Swiss cheese

15 dollars

Picosa potatoes with sauteed onions and peppers

5 dollars

Seasonal fruit

7 dollars

One egg

3 dollars

Hashbrowns

5 dollars

Side of creamy hollandaise sauce

2 dollars

Toast, biscuit or croissant

3 dollars

Bacon (3)

6 dollars

Sausage links (3)

6 dollars

Chicken apple sausage links (3)

5 dollars

Chorizo

5 dollars

8oz grilled top sirloin

12 dollars

$7 charge for split plates

20% gratuity added to parties of 6 or more

Add Grilled Chicken (8) Sirloin (12) Salmon (11) to any salad

Steakhouse Wedge

iceberg lettuce, blue cheese crumbles, applewood smoked bacon, toasted walnuts, tomato and green onion with blue cheese dressing

16 dollars

House Salad

a blend of greens with house vinaigrette, tomatoes, shallots, cucumbers, and almonds

13 dollars

Classic Caesar Salad

with pepitas, balsamic, housemade croutons, parmesan cheese

18 dollars

Harvest Salad

arugula with roasted butternut squash, pomegranate, goat cheese, and maple vinaigrette

17 dollars

Served with your choice of soup, salad, french fries, or sweet potato fries

Prime Rib French Dip

thinly sliced slow roasted prime rib, creamy horseradish, swiss cheese and au jus on a local Italian roll

18 dollars

Turkey Bacon Club

roasted turkey, applewood smoked bacon, avocado, lettuce, tomato and mayonnaise on sourdough toast

16 dollars

Grilled Flat Iron steak Sandwich

lat iron steak served on a dutch crunch roll topped with a tomato onion relish, bleu cheese crumbles, arugula, and a garlic aioli

19 dollars

Chicken Katsu Sandwich

thin panko crusted chicken filet topped with teriyaki mayo, shredded asian slaw, and thai chili pickles, served on a ciabatta roll

14 dollars

Fish Tacos (3)

choice of garlic steak tips, battered fish or blackened shrimp with shredded cabbage, julienne radish, smoked chipotle aioli, pepper jack cheese, fresh citrus

17 dollars

Fish and Chips

rock cod in firestone beer batter, with sweet celery tartar sauce and french fries

18 dollars

Steakhouse Classic Burger

5oz. local wagyu burger with applewood bacon, lettuce, tomatoes, onions and choice of cheese on an artisan bun served with french fries

15 dollars

Trip-Tip Quesadilla

served with spanish rice and charro beans

15 dollars

Salmon Candy wrap

salmon candy, spinach, roasted tomatoes, avocado cream cheese, and habanero red onions wrapped in a sundried tomato tortilla

15 dollars

Steak and Fries

8oz. top sirloin topped with caramelized onions and garlic butter on a bed of sautéed spinach and served with french fries

22 dollars

$7 charge for split plates

20% gratuity added to parties of 6 or more

Add Grilled Chicken (8) Sirloin (12) Salmon (11) to any salad

Steakhouse Wedge

iceberg lettuce, blue cheese crumbles, applewood smoked bacon, toasted walnuts, tomato and green onion with blue cheese dressing

17 dollars

House Salad

a blend of greens with house vinaigrette, tomatoes, shallots, cucumbers, and almonds

14 dollars

Classic Caesar Salad

with pepitas, balsamic, housemade croutons, parmesan cheese

18 dollars

Harvest Salad

arugula with roasted butternut squash, pomegranate, goat cheese, maple vinaigrette

17 dollars

All steaks are premium choice and hand-trimmed. Served with your choice of two sides and a sauce.

Side options: Garlic Mashed Potatoes, Grilled Asparagus, Parmesan Cream Corn, Baked Russet Potato, Baby Carrots, Bacon Green Beans, Wild Mushroom Ragout.

Sauces: Chimichurri, Bearnaise, Bordelaise, Brandy Peppercorn.

14oz Rib Eye

54 dollars

9oz Filet Mignon

51 dollars

10oz Flat Iron

39 dollars

12oz NY Strip

47 dollars

Featured Steak of the Week

MP dollars

24oz Porterhouse

87 dollars

Slow Roasted Prime Rib

choice of 10oz or 16oz

47 / 57 dollars

Steakhouse Classic Burger

8oz wagyu burger with bourbon onions, bacon jam and cheddar cheese on an artisan bun served with french fries

21 dollars

Roasted Salmon

celery root and fennel hash, garlicky spinach, and carrot spuma

42 dollars

GSM Slow Braised Short Ribs

slow braised short ribs with parsnip purée and roasted root vegetables

43 dollars

Grilled Pork Chop

pommes aligot, crispy apple and brandy glaze

45 dollars

Olive Oil Poached Halibut

with preserved lemon risotto, autumn ratatouille, roasted champagne beurre blanc

44 dollars

Shrimp Putanesca

with fettucine pasta

39 dollars

Cauliflower Rice Risotto

with kabocha squash and shiitake bourguignon

29 dollars

Chicken Marsala

with wild rice pilaf and haricot vert almondine

39 dollars

Join us in celebrating the flavors of our community. We proudly source ingredients from local partners like Sierra Honey Farms, Mary’s Chicken, Mighty Cap Mushrooms, Sara’s Micro Greens and Black Diamond Custom Meats.

$7 charge for split plates

20% gratuity added to parties of 6 or more