Breakfast
Available Monday to Sunday, 7am - 11am
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Light Fare
Steel cut oatmeal brulee
with bananas and walnuts
10 dollars
Avocado toast
with zaatar, micro greens, and heirloom tomatoes
9 dollars
Chia pudding bowl
with seasonal berries, local honey, and mint from the PRI garden
9 dollars
From the Griddle
Loaded french toast (4)
cornflake crusted bacon infused french toast with condensed milk crème anglaise
14 dollars
Waffle
with powdered sugar, berries, and toasted pecans
12 dollars
Chicken and waffles
with gravy and syrup
16 dollars
Flapjacks your way
Traditional or Gluten Free, served with citrus butter.Choice of fillings: chocolate chips, bananas, bacon, blueberries, or walnuts
13 dollars
Chef's Choice
Biscuits and Gravy
3 buttermilk biscuits with house made sausage gravy
12 dollars
Sunrise Breakfast Tacos
3 handmade corn tortillas filled with fluffy scrambled eggs, guacamole, cotija cheese, pico de gallo, and cilantro
14 dollars
Spring Street Chilaquiles
crispy tortillas with ancho chili sauce, cotija cheese, avocado, and two eggs your way
21 dollars
PRI Chicken Fried Steak
golden fried, red eye gravy, two eggs your way, choice of picosa potatoes or hash browns, and toast or biscuit
18 dollars
Breakfast Burrito
scrambled eggs, choice of meat, picosa potatoes, black beans, chipotle sour cream, and cheddar jack cheese wrapped in a large flour tortilla served with pico de gallo
16 dollars
Breakfast Sando
applewood smoked bacon, tomato jam, thyme aioli, Swiss cheese, and a fried egg on grilled sourdough or croissant with choice of picosa potatoes or hashbrowns
16 dollars
Pork Belly Hash
pork belly served with two eggs your way, picosa potatoes, and choice of toast or biscuit
24 dollars
Classic Favorites
Served with your choice of picosa potatoes, hash browns or fruit, and toast or biscuit
Steak and Eggs
8oz grilled top sirloin served with two eggs your way
23 dollars
Classic Eggs Benedict
English muffin, Canadian bacon, poached eggs, and creamy hollandaise
16 dollars
Smoked Salmon Benedict
English muffin, smoked salmon, spinach, red onion, poached eggs, and lemon caper hollandaise
16 dollars
Paso Ranch Benedict
Santa Maria style tri tip, caramelized onions, poached eggs, and BBQ hollandaise
16 dollars
Chef's Garden Omelet
locally harvested seasonal vegetables, goat cheese, topped with fine herbs
14 dollars
The Coffee Shop Special
two eggs your way, choice of picosa potatoes or hash browns and toast or muffin. Add ons: bacon, sausage, or canadian bacon | + 3, chicken apple sausage | + 5, plant based sausage | + 5
12 dollars
Central Coast Omelet
sautéed mushrooms, tomatoes, nopales, and oaxacan cheese topped with avocado and served with a side of sour cream and homemade salsa
15 dollars
Philly Cheesesteak Omelet
sautéed steak, peppers & onions, and caramelized mushrooms topped with Swiss cheese
15 dollars
Sides
Picosa potatoes with sauteed onions and peppers
5 dollars
Seasonal fruit
7 dollars
One egg
3 dollars
Hashbrowns
5 dollars
Side of creamy hollandaise sauce
2 dollars
Toast, biscuit or croissant
3 dollars
Bacon (3)
6 dollars
Sausage links (3)
6 dollars
Chicken apple sausage links (3)
5 dollars
Chorizo
5 dollars
8oz grilled top sirloin
12 dollars
$7 charge for split plates
20% gratuity added to parties of 6 or more