Bar Bites + Food
Available Sunday to Thursday: 2 – 10pm, Friday + Saturday: 2 – 11pm
Bar bites are available until 10pm on Friday + Saturday.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
French Onion Soup
bowl
12 dollars
Cattlemen's Chili
bowl served with a side of corn bread, honey butter, green onions, and shredded cheddar cheese
12 dollars
Charcuterie Board
two high quality cured Italian meats paired with two signature cheeses and a selection of antipasto items
31 dollars
Caesar Salad
with pepitas, balsamic, housemade croutons, parmesean cheese
18 dollars
Margherita Flatbread
confit tomato sauce, fresh mozzarella, basil chiffonade and balsamic glaze
14 dollars
Paso Fire Flatbread
tomato sauce, house sausage, onions, pickled jalapenos, and sage
15 dollars
House-Made Tater Tots
served with chipotle ranch dressing and ranch dressing
11 dollars
Steak Bites
top sirloin with garlic toast, chipotle aioli, tomato and shallot salad
16 dollars
Crispy Brussel Sprouts
with smoked goat cheese fondue and apple cider vinegar reduction
14 dollars
Whole Roasted Spinach Artichoke Dip
roasted artichoke filled with creamy parmesan spinach artichoke dip
16 dollars
Fried Calamari
Arrabbiata sauce and preserved lemon aioli drizzle
16 dollars
House-Made Totchos
with pork belly, beer cheddar sauce, and scallions
17 dollars
Prime Rib French Dip
thinly sliced slow roasted prime rib, creamy horseradish, swiss cheese and au jus on a local Italian roll
18 dollars
Steakhouse Ultra Classic
5oz. waygu beef burger with applewood bacon, lettuce, tomatoes, onions and choice of cheese on an artisan bun, served with french fries
18 dollars
Steak and Fries
8oz. top sirloin topped with caramelized onions and garlic butter on a bed of sautéed spinach, served with french fries
22 dollars